![]() Jamaica, Antigua, St Lucia, Barbados, Grenada, Guyana, Trinidad & Tobago are the main islands. The settlers had great influences in the caribbean and that set their tone for spirits. The colonial times from early 1600s made a mark to todays British Style rum. Main countries are Cuba, Panama, Nicaragua, Guatemala, Venezuela & Dominican Republic. That set the style of this carateristic rum. To the new world they brought knowledge in making Spanish Brandy. The Spanish people came to the West Indies in 16th century. French Rhum is labeled through French law as a Appellation d’Origine Protogé which has the same hard regulations as French wines. The french people call it Rhum Agricole and mostly they make it out of freshly squeezed cane juice rather than molasses. Martinique, Guadeloupe, Haiti and Marie Galante are the main islands. Rhum is the spelling in the French islands of the Caribbean. Light rum, Abricot liqueur, Pinapple and Lime Tequila, Plum, Elderflower, Lime, Habanero & Aleppo peppar NATIONAL DE CUBA ![]() Light rum, Aperol, Orgeat, Lemon & Egg white STORMY IN PARADISEĭark rum, Homemade gingerbeer, Lime & Bitters MAI TAI - 195:-ĭark rum, Rhum agricole, Orange liqueur, Orgeat, Rock candy, Lime and Bitters SPICY PLUM MARGARITA Light rum, Pineapple, Coconut, Lime & Bitters PAINKILLER 165 :-ĭark rum, Pineapple, Orange, Coco lopez & Bitters KNICKERBOCKERĭark rum, Orange liqueur, Raspberries & Lime THE PAN AM COCKTAIL #Eximo rhum full#Light rum, Strawberries and Lime PINA COLADA - HALF SERVE 145 :- / FULL SERVE 195 :. Light rum, Herbal liquor, Fortified wine, Cucumber, Honey, Lemon, Egg white & Salt Small Stage Strawberry Daiquiri Light rum, Pastis, Raspberries, Fig, Lemon & Egg white DARLING NEXT DOOR Light rum, Strawberries, Pineapple, Coconut, Lime, Cream & Salt PARADISO RUM PUNCHĭark rum, Coffee liquor, Herbal liquor, Grenadine, Orange, Lime & Bitters GO ALL THE WAY Light rum, Vetz aperitivo, White cacao, Pear, Pineapple & Lime MIAMI VICE MILK PUNCH Light rum, Cognac, Herbal liqueur, White cacao, Ayran yoghurt & Hazelnut ![]() Rhum agricole, Wild strawberries, Strawberries, Coconut, Lime & Beer ANY DAYS NUTS We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.Ĭheck out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.Light rum, Rhum agricole, Banana, Coffee & Lime RUM & COKE SOURĭark rum, Vetz aperitivo, Cola syrup, Lemon, Egg white & Salt BRITNEYS BEERS Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor. Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. It is a very smooth sipping very clean rum. Followed by a dry slightly tannic red wine finish. This Foursquare Port Cask initially has quite a lot of oak on the palate. Ce rhum unique, donne une saveur de noisette avec des notes de vanille quand on le déguste. Eximo veut dire « libre » et ce nom na pas été choisi par hasard puiqsquil est le seul de la collection à être mélangé avant le vieillissement en barrique pendant 10 ans. The Caribbean elixir is aged an additional 6 years in ex-port barrels. Eximo a été le second rhum à rentrer dans la collection. This Four Square Port Cask is distilled using a combination of column and pot stills, before being aged 3 years in ex-bourbon barrels. This particular release was created by 4th generation distiller Richard Seale (also known as the “Pappy of Rum”), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.įoursquare Distillery, is situated in St. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. ![]()
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